The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Book Detail

Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a free business account Paperback: 400 pages Publisher: Storey Publishing, LLC (March 8, 2016) Language: English ISBN-10: 161212433X ISBN-13: 978-1612124339 Product Dimensions: 8 x 1 x 9 inches Shipping Weight: 2.4 pounds (View shipping rates and policies)

Book Description

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want â€” for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drinkâ€™s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). â€œThis is the one go-to resource for all things kombucha.â€ â€” Andrew Zimmern, James Beard Awardâ€“winning author and host of Travel Channelâ€™s Bizarre Foods

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