French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)

Book Detail

Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a free business account Series: Langue anglaise Hardcover: 656 pages Publisher: Flammarion (November 14, 2017) Language: English ISBN-10: 2080203185 ISBN-13: 978-2080203182 Product Dimensions: 10.2 x 2.3 x 12 inches

Book Description

Ferrandi, the French School of Culinary Arts in Parisâ€”dubbed â€œthe Harvard of gastronomyâ€ by Le Monde newspaperÂâ€”is the ultimate pastry-making reference.Â From flaky croissants to paper-thin mille-feuille, and from the chestnut creamâ€“filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every stepâ€”from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the schoolâ€™s experienced teaching team of master pÃ¢tissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pÃ¢tissier, this patisserie bible provides everything you need to master French pastry making.

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